Foods by "Bon Appétit" category| Page 15

Creamy Scrambled Eggs with Herbs

Author: Michele Sbrana

Grilled Pitas with Tomatoes, Olives, and Feta

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Chicken Curry Soup with Coconut and Lime

Chicken Curry Soup recipe with Coconut and Lime. Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk...

Author: Sue Ellison

Pan Grilled Beer Marinated Hanger Steak

Farfalle with Mascarpone, Asparagus, and Hazelnuts

Pasta Al Pomodoro

Author: Oliver Strand

Chicken and Corn Chowder

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Seared Scallops and Asparagus with Asian Cream Sauce

Shrimp with Olive Oil, Garlic and Lime

Author: Margaret Jane Ross

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Corn on the Cob with Lime Chive Butter

Calzones with Cheese, Sausage and Roasted Red Pepper

Chocolate, Almond, and Dried Cranberry Biscotti

Creamy Sauteed Mushrooms with Toast

Grilled Corn with Roasted Garlic Butter

Frozen White Chocolate and Raspberry Mousse Torte

Chocolate Chip Bread Pudding with Cinnamon Rum Sauce

Chunky Jerusalem Artichoke and Potato Mash

Author: Deborah Madison

Fresh Fruit with Creamy Grand Marnier Sauce

Author: Le Ann Dreier

Linguine with Spicy Clam Sauce

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio

Asian Style Crab and Shrimp Cakes

Herb and Spice Roasted Beef Tenderloin with Red Wine Shallot Sauce

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Grilled Corn on the Cob with Jalapeño Lime Butter

Chicken in Green Pumpkin Seed Sauce

Sweet Potato and Sausage Soup

Author: Jean Anderson

Chicken Stew with Tomatoes and White Beans

Author: Joy Smith

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Carolina Pulled Pork Sandwiches

Grilled Shrimp with Feta, Cilantro and Lime

Crispy Skinned Fish with Herb Sauce

You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...

Author: Chris Morocco